Smoked cod is a smoked product which is highly appreciated in modern cuisine.
Smoked cod is an essential ingredient in numerous recipes, such as salads, with toast, or as a filling with puff pastry or lasagne. It retains the nutritional characteristics of fresh cod, and is distinguished for its high protein content, which is much higher than that of food such as meat or eggs. Smoked cod has a low energy value, very few fats and helps lower cholesterol levels. It is also very versatile and can be combined with a wide range of other food, and used in both easy and elaborate recipes.