Desalted cod

  • DESALTED FILLETS BONELESS - Selection Iceland

    Fillets cut from salted cod fillets (Gadus morhua) and subsequently desalted

    Desalted Fillets Boneless
  • DESALTED CHOPS - Selection Iceland

    Chops (loin cross section) from salted cod fillets (Gadus morhua) and subsequently desalted

    Desalted chops
  • SHREDDED DESALTED - Selection Iceland

    Strips obtained from cod fillet salted cod (Gadus morhua) and subsequently desalted

    Shredded deslated
  • DESALTED STICKS - Selection Iceland

    Sticks cut from fillet of salt cod (Gadus morhua) and subsequently desalted

    Desalted sticks
  • 350g DESALTED COD HERBS - Selection Iceland

    Chops (loin cross section) from salted cod fillets (Gadus morhua) and subsequently desalted + on spices (herbs)

    Desalted cod herbs
  • 350g DESALTED COD PAPRIKA - Selection Iceland

    Chops (loin cross section) from salted cod fillets (Gadus morhua) and subsequently desalted + on spices (paprika and garlic)

    Desalted cod paprika
  • DESALTED FILLETS BONELESS

    Fillets cut from salted cod fillets (Gadus morhua) and subsequently desalted

    Desalted fillet boneless
  • FILLET DESALTED

    Parties cross sectional averages from salted cod fillet (Gadus morhua) and subsequently desalted

    Fillet desalted
  • SHREDDED DESALTED

    Crumbs cod obtained from salted cod fillets (Gadus morhua) and subsequently desalted

    Shredded desalted
  • STICKS DESALTED

    Sticks cut from fillet of salt cod (Gadus morhua) and subsequently desalted

    Stick desalted
  • DESALTED COD TENDERLOINS

    Tenderloins with spina cut from fillet of salt cod (Gadus morhua) and subsequently desalted

    Desalted cod tenderloins
  • TOP FILLETS BONELESS - Fish

    Fillets cut from fillet 700/1000 of salted cod (Gadus morhua), classified by weight and desalted
    Top fillets boneless
  • BONELESS SHREDDED COD - Fish

    Crumbs cod obtained from salted cod fillets (Gadus morhua) and subsequently desalted 

    Boneless shredded cod
  • FILLETS COD - Fish

    Upper parts of the cross section type steak slice from 400/700 of salted cod (Gadus morhua), sorted by weight and desalted
    Fillets cod
  • CHOP COD - Fish

    Middle parts of the cross section type steak slice from 400/700 of salted cod (Gadus morhua), sorted by weight and desalted
    Chop cod

We prepare desalted cod for customers who want to enjoy the traditional cod they have enjoyed all their lives but do not want to have to desalt it.

The desalting process combines traditional methods with the strictest controls and the help of modern technology.

First the sliced pieces of salted cod, which have been caught by hand, are carefully selected and classified according to their weight. In order to desalt the cod using the traditional desalting process, the selected pieces are carefully placed in tubs with refrigerated water in a room at a very low temperature. The number of times the water is changed and the length of time the cod is kept in the water will depend on the size of the pieces and the type of cod that we want to obtain. After the desalting has been completed the cod for the desalted chilled product range is packaged in a protective atmosphere while the cod for the deep-frozen desalted product range is deep frozen in a modern freezing tunnel using liquid nitrogen.

The raw materials for our products are cod, air and water, and the only preservatives we use are cold and salt.

Technicians from our quality department and external laboratories carry out continuous controls on the cod upon reception, during the process, and when it is being packaged to ensure the quality that is the hallmark of the Royal brand.

Desalted cod Royal